I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about green manure, as they are essential in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to incorporate. Their work happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in sowing something knowing it’s temporary – at least above ground.
